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The road to the middle market CEO corner office is paved with mile markers that guide in surprising, unpredictable, and some might even say “mysterious” ways! But how do you get such a widely coveted position? This is the question often heard during decades of ROI’s executive search interviews, conducted with top-level executives. ROI’s Into the Corner Office podcast is a new inspiration and answer platform which premieres visionary tales of adventure with great endings and highlights, from powerhouse CEOs driving the formidable success of the U.S. economy’s middle market sector. The CEOs behind this impressive growth reveal insights which equipped them to lead their organizations. Showcasing dynamic leadership stories, Into the Corner Office dives into the heart of what informed and formed these CEOs. Guests share their backgrounds, talk about their early years, and explore what shaped them before they were known for their successes in growing, developing, and leading extraordinary mi...
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Thursday Sep 13, 2018
Thursday Sep 13, 2018
Upon joining Swiss Farms in its 50th year of success, Simon will lead the favorite drive-thru market towards a fresh new start with lifestyle focused, good-for-you product offerings. Scott will oversee operations, marketing, and brand-identity while increasing shareholder value across all 13 drive-thru market locations. As President & CEO, he directs overall operational services and drives revenue through exceptional customer service, company culture, and strategic planning and management. Scott most recently served as Chief Operating Officer at Heavenly Bowl, LLC, where he led the operational activities from inception to execution at seven Bowl of Heaven stores in Southern California and Nevada. He also previously served as Director of Food and Beverage for Harrah’s Philadelphia, CCR Resorts in Las Vegas and Par-A-Dice Hotel Casino – Boyd Gaming in E Peoria, Illinois. Past experiences include positions at Aramark and Isle of Capri Casinos, Inc. as well. Mr. Simon has an MBA from Bradley University, completed undergraduate work at UCLA, and obtained a certificate equivalent to an AOS Degree from California Culinary Academy. He also has educational certificates from Harvard University, United States Coast Guard Cooking School, Aramark Leadership School, Peoria Chamber of Commerce Leadership School and the University of Nevada. Aside from his pivotal time spent at Swiss Farms, Scott enjoys bike riding in his spare time and resides in the Philadelphia area with his wife and best friend, Lynn, and their dog, Max.
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